I found a recipe on Pinterest via "The Kitchen" and knew I had to try it. This was my result.
I took heavy whipping cream and added 1 tsp of vanilla and about 1/3 of confectioners sugar to make whipped cream. I layed a layer of whip cream on the bottom of my glass pan then layed out graham crackers. Put another layer of whipped cream, strawberries. Since the kids and I like Rasberries we added them, too. Repeat this to make it 3 layers. Drizzle some chocolate topping on top. Refrigerate for about 3 hours to soften the crackers and enjoy!
